Quick and easy recipe for breakfast or snacks on-the-go!
We absolutely LOVE using our Catchy plates and lid for these because you can cook, serve and store these all in the one container! Hello minimal washing up 🙌🏼
Serves: 1-2 depending on your baby’s portion size
For: 6+ months.
Storage: in the fridge for 1-2 days.
Ingredients:
1 cup rolled oats
1/4 cup water (boiled & cooled slightly)
1/2 cup organic coconut milk
1/2 cup mango (we used frozen)
Steps:
- Place all ingredients in a food processor and blitz until smooth OR you can mix them together in a large bowl (we recommend quick oats if doing this method)
- Place mixture into your Catchy silicone plate.
- Microwave on high for 4-5 minutes (depending on your microwave settings). The middle should be slightly firm to touch but still moist.
- Cut into fingers while still hot and then allow to cool to room temperature. We served ours with coconut yoghurt!
Or watch the recipe, step-by-step, in this video:
